Thursday, April 21, 2011

Pre-game intelligence

Though this may give away a bit more than I'm comfortable with, I'm posting a few pics from today's marathon cooking session.

 Green bean sambal with chilies and garlic. Yummy.

 Bean sprout sambal with red and green chilies. Weird but good.


Chilie sambal. Yummmm but very hot. I picked up these awesome little red Thai chilies at the grocery store today and the cashier was quite concerned that I was buying so many of them. "Most people only buy two or three at a time," she said. "I've never seen anyone buy 250gr before!" Yeah, well, I only bought so few because I already have habaneros and green chilies in my fridge at home.

So far I have ten dishes ready and three more on the back burner, as it were. Should be enough for four people, I hope. 

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